6/26 OPEN 全席完全個室居酒屋　佐賀を食べる！　佐賀屋

<Course content>

[Appetizer] Stewed shrimp with head and soy sauce

[Appetizer] Homemade tofu and grated kelp

Satsuma seafood delicacy ~ Boiled Mikuri shellfish in salt ~

Smoked pickled radish and cream cheese

Straw-grilled edamame

[Sashimi] Freshly caught fish delivered straight from the fishing port! 5 kinds of sashimi

[Raw tuna] Raw tuna sashimi

[Sashimi] Whole squid sashimi

[Grilled food] Oysters and Maitake mushrooms grilled on a magnolia leaf

[Horse meat] Kumamoto Prefecture lean horse meat sashimi

[Grilled] Sea urchin and grilled Japanese black beef

[Fried food] Tiger prawn and seasonal vegetable tempura

[Hot dish] Black pork wrapped in seasonal vegetables from Saga Prefecture

[Specialty] Marbled beef tongue, white onion, Kyushu salt

[Finishing dish] Special mixed rice

[Sweets] Today's recommended dessert

◆Make your welcoming and farewell party even more luxurious◆

+500 yen for an extra hour of all-you-can-drink

Change the sashimi platter to full-sized sashimi for an additional 500 yen

* The contents may change depending on the purchase situation on the day.

※ The limit time of the course is 120 minutes.

*The last-minute all-you-can-drink order is 30 minutes before.